*Hic*

[gridlore]

I am drunk. Tipsy. Three sheets to the wind, if you will.

It's really pathetic what a light weight I've become. I'm drunk off a single can of Budweiser. Now, I'm not supposed to drink, but I made chili for dinner tonight. You gotta have beer with chili! So I bought a six-pack, and the other five will probably last me until the All-Star break in July.

But here I sit. Buzzed. In my cups. Looking for a lampshade that goes with my outfit.

The funny thing is that right after I finished dinner, and my beer, I got a call from the UMA Lemmings. soldiergrrrl, her husband-to-be Snark, Red, Household 6, and Colin were all gathered together.. getting drunk. Nice to fit in. We had a great conversation.

"I tried to stand up, and it didn't work." SG, on why she fell out of her chair.

So I remain potted, pissed, or plastered (take your pick)

I'll probably go to bed presently. I was tired before dinner, and the alcohol didn't help.

*yawn*

G'night.

Comments

[eleri.livejournal.com]

And I'm not there to take advantage of you? Damn.

[gridlore.livejournal.com]

My dear, if you think you need to get me drunk to take advantage of me...

[lizw.livejournal.com]

Can you get decent alcohol-free beers in the US? Even my gourmet beer-drinker partner sgloomi acknowledges that Kaliber is quite good (an alcohol-free lager from the Guinness breweries).

[gridlore.livejournal.com]

I've tried a few, and they, well, suck more than Coors does normally.

An occassional beer isn't going to hurt me. If I start drinking heavily, then I'm headed for comaville

[aurictech.livejournal.com]

I'm working on getting into a similar state this evening, especially since it may be my last chance for quite some time. :-(

Note that it takes me considerably more than one beer to achieve alcoholic Nirvana [*].... ;-)

BTW, you probably don't want to keep five cans of beer (or any significant subset of that quantity) until July; that's why A-B puts that "born on" date on the label (on cans of Bud, it's on the bottom of the can). I suggest that you use them in cooking (beer is a tasty ingredient in marinades). Marinate K'kree steaks in a mix of beer, Worcestershire sauce and a bit of liquid smoke flavor (with possibly just a dash of Tabasco). You'll be glad you did.

[*] I used to be upset by the fact that Anheuser-Busch brews more Michelob than I can drink. I now take comfort in the fact that they have to run quite a few breweries to manage this feat....