Owowowowow!
Jun. 28th, 2003 09:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gridloreStill figuring out this cooking, thing, but I'm learning to do spaghetti (yes, it's boiling water, but I have this weird phobia about cooking. Gives me panic attacks, so I'm taking things slow.)
Everything was fine until it came time to drain the pasta.. dumping into the strainer, some of the water splashed up and hit my fingers. Sonofabitch! Stood with my fingers in ice for a little bit. No blisters, just a little redness.
The spaghetti (or as like to call it, piles of parmesan cheese with occasional strands of pasta) was good.
Pointless update finished.
Everything was fine until it came time to drain the pasta.. dumping into the strainer, some of the water splashed up and hit my fingers. Sonofabitch! Stood with my fingers in ice for a little bit. No blisters, just a little redness.
The spaghetti (or as like to call it, piles of parmesan cheese with occasional strands of pasta) was good.
Pointless update finished.
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no subject
Date: 28 Jun 2003 23:47 (UTC)Yes...please be careful :)
I learned a looong time ago...oven mitts are your friends.
The spaghetti (or as like to call it, piles of parmesan cheese with occasional strands of pasta) *laugh* That's the same way I like to have it...pasta buried under several metric tons of parmesan. Mmmmmm.