As an alternative to local chili, how do you like spaghetti? I make a heavily-meated sauce I've gotten some good feedback on ...and it actually tastes better after it's sat in the fridge for a couple of days. Or, I suppose, frozen for a day in a UPS styrofoam transport container sandwiched between a couple of cold packs.
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momijizukamori and
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Date: 24 Oct 2010 05:13 (UTC)