A feast was had!

[gridlore]

Home from feasting at La Fondue.

Oh, my God. NOM

We started with the cheese course. We had the 4 Cheese (Ementhaler, Gruyere, Fontina Surchoix, Champagne) option, with bread and various veggies to dip. I could have been happy there, but we had a Yelp deal that gave us the  Le Freak C’est Chic. This meant our meat course had everything they had to offer:

• Garden Vegetables


• Bronze Turkey


• Wild Boar


• Chicken


• Tiger Blue Shrimp


• Alligator Tail


• Swiss Chicken


• Pacific White Shrimp


• Black Angus File Mignon


• Chicken Japonaise


• Tuna Saku


• Colossal Shrimp


• Teriyaki Sirloin


• Sea Scallops


• Dungeness Crab


• Spiced Fish


• Himalayan Beef


• Lobster Tail


• Pacific Live Catch


• Free Range Buffalo


• Wild Antelope


• Savage Duck


• Kangaroo


• Kobe Wagyu


• Fondue Chinoise Cheddar


• Free Range Venison


• Fondue Chinoise Swiss.

Probably missing a few there. I tired almost everything, and with six glorious dipping sauces everything I tasted was awesome. Add in a bottle of Kenwood 2009 Yulupa Cabernet Sauviginon and we had a glorious meal. So amazing that we barely had room for the chocolate fondue with champagne. I'm honestly amazed that Kiri and I were able to walk out under our own power.

This was a $300 dollar dinner that we got for about $140 including tip. Well worth it.

Comments

[claidheamhmor]

Wow, that's an impressive list of foods! What did you think of some of the more exotic ones?

[gridlore]

The kangaroo was interesting. Pretty rich and a pretty flat flavor. I've had alligator tail before. I really enjoyed all the game meats.

[amaebi]

And I'm utterly delighted that y'all have so much to celebrate. :)