gridlore: Doug with Kirsten, both in nice clothes for a wedding. (Me - with Kirsten)
Douglas Berry ([personal profile] gridlore) wrote2012-02-08 10:00 pm
Entry tags:

A feast was had!

Home from feasting at La Fondue.

Oh, my God. NOM

We started with the cheese course. We had the 4 Cheese (Ementhaler, Gruyere, Fontina Surchoix, Champagne) option, with bread and various veggies to dip. I could have been happy there, but we had a Yelp deal that gave us the  Le Freak C’est Chic. This meant our meat course had everything they had to offer:

  • Garden Vegetables

  • Bronze Turkey

  • Wild Boar

  • Chicken

  • Tiger Blue Shrimp

  • Alligator Tail

  • Swiss Chicken

  • Pacific White Shrimp

  • Black Angus File Mignon

  • Chicken Japonaise

  • Tuna Saku

  • Colossal Shrimp

  • Teriyaki Sirloin

  • Sea Scallops

  • Dungeness Crab

  • Spiced Fish

  • Himalayan Beef

  • Lobster Tail

  • Pacific Live Catch

  • Free Range Buffalo

  • Wild Antelope

  • Savage Duck

  • Kangaroo

  • Kobe Wagyu

  • Fondue Chinoise Cheddar

  • Free Range Venison

  • Fondue Chinoise Swiss.


Probably missing a few there. I tired almost everything, and with six glorious dipping sauces everything I tasted was awesome. Add in a bottle of Kenwood 2009 Yulupa Cabernet Sauviginon and we had a glorious meal. So amazing that we barely had room for the chocolate fondue with champagne. I'm honestly amazed that Kiri and I were able to walk out under our own power.

This was a $300 dollar dinner that we got for about $140 including tip. Well worth it.

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