We had to wait for the Cattleman's Association rep to come out and ID the carcass (at the time, Ft. Hood leased out the maneuver area, including the ranges & beaten zones, to a coop of cattleman) and by the time they arrived on-scene, something like 20 hours had passed - so no steaks for us.
The family of deer I lit up with my Bradley's coax a few months before (they were right in line with the troop target I was expecting, and hey, they were just bright spots on the thermals) were too badly chopped up to salvage I was told by a friend on the range detail.
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The family of deer I lit up with my Bradley's coax a few months before (they were right in line with the troop target I was expecting, and hey, they were just bright spots on the thermals) were too badly chopped up to salvage I was told by a friend on the range detail.