gridlore: Doug looking off camera with a grin (Default)
Douglas Berry ([personal profile] gridlore) wrote2003-06-28 09:23 pm

Owowowowow!

Still figuring out this cooking, thing, but I'm learning to do spaghetti (yes, it's boiling water, but I have this weird phobia about cooking. Gives me panic attacks, so I'm taking things slow.)

Everything was fine until it came time to drain the pasta.. dumping into the strainer, some of the water splashed up and hit my fingers. Sonofabitch! Stood with my fingers in ice for a little bit. No blisters, just a little redness.

The spaghetti (or as like to call it, piles of parmesan cheese with occasional strands of pasta) was good.

Pointless update finished.
mdlbear: blue fractal bear with text "since 2002" (Default)

Please be careful

[personal profile] mdlbear 2003-06-28 09:58 pm (UTC)(link)
Always pour away from you, and wear oven mitts if you have them. The [livejournal.com profile] flower_cat splashed boiling water into her cleavage once. No damned fun.

When you get a bit more experience...

[identity profile] soldiergrrrl.livejournal.com 2003-06-28 10:13 pm (UTC)(link)
Remind me to send you a copy of the 4-Ingredient Cookbook. *No* dish has more than four ingredients. It's pretty cool and easy as anything to use. :-)

[identity profile] hellloooonurse.livejournal.com 2003-06-28 11:47 pm (UTC)(link)
Oww :(

Yes...please be careful :)

I learned a looong time ago...oven mitts are your friends.

The spaghetti (or as like to call it, piles of parmesan cheese with occasional strands of pasta) *laugh* That's the same way I like to have it...pasta buried under several metric tons of parmesan. Mmmmmm.
kengr: (Default)

[personal profile] kengr 2003-06-29 12:16 am (UTC)(link)
Beats the time I was fixing breakfast in the nude and flipped an egg a bit too enthusiatically. Grease spatter on my thigh only a few inches from Rathe Important Bits of Anatomy.

I now wear at least an apron. :-)

[identity profile] nolly.livejournal.com 2003-06-29 08:51 am (UTC)(link)
When Iwas learning to cook, I frequently burned my knuckles on the edges of the over or the oven racks. Never too seriously, though, and I did get better eventually. (My difficulties were likely related to my lack of depth perception; I had to learn by experience how big to oven is.)

Keep an eye out...

[identity profile] murphymom.livejournal.com 2003-06-29 11:22 am (UTC)(link)
for one of those combination pasta pot/drainer things. The pasta goes into the 'drainer', which is actually a liner that fits into the pot. When time's up, lift out the 'drainer'. No pouring until later, when you drain the pot itself, which can be left to cool until then. It's on the list of things I want for my 'singularity' shower.
rosefox: Green books on library shelves. (Default)

[personal profile] rosefox 2003-06-29 12:20 pm (UTC)(link)
Ice generally isn't called for; just run very cold water over it for fifteen seconds.

And goodonya for learning. *)