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Owowowowow!
Still figuring out this cooking, thing, but I'm learning to do spaghetti (yes, it's boiling water, but I have this weird phobia about cooking. Gives me panic attacks, so I'm taking things slow.)
Everything was fine until it came time to drain the pasta.. dumping into the strainer, some of the water splashed up and hit my fingers. Sonofabitch! Stood with my fingers in ice for a little bit. No blisters, just a little redness.
The spaghetti (or as like to call it, piles of parmesan cheese with occasional strands of pasta) was good.
Pointless update finished.
Everything was fine until it came time to drain the pasta.. dumping into the strainer, some of the water splashed up and hit my fingers. Sonofabitch! Stood with my fingers in ice for a little bit. No blisters, just a little redness.
The spaghetti (or as like to call it, piles of parmesan cheese with occasional strands of pasta) was good.
Pointless update finished.
Re: When you get a bit more experience...
Is it a print book or something on the web? If it's print, the ISBN ought to do.
Re: When you get a bit more experience...
Be a nice companion for my 5 in 10 Dessert Cookbook -- five ingredients, 10 minutes -- though some of them cheat a bit, like using the result of one recipe as an ingredient in another, and not counting the chilling time, just the prep time. But still a good one.
Re: When you get a bit more experience...
1) 4 large potatoes, peeled and sliced
2) 1 pound lean ground beef, browned and drained
3) Green peppers, sliced
4) 1 (28 oz) can tomatoes, chopped (or you could use a can of chopped tomatoes!)
Layer above ingredients in order given. Bake at 350 degree for 45 minutes.
It's not bad at all.