The Djao'Mor'Terra Collective (
fayanora) wrote2025-11-21 12:37 am
Entry tags:
Slow cooker experiment.
So I just made a food experiment that turned out... okay. Basically, a YouTube video about various casseroles from around the US gave me the idea to toss a bunch of things in the slow cooker to try to make a slow cooker casserole. I put in hamburger, diced potatoes I had laying around, diced daikon radish I had in the fridge, a whole diced onion, two cans of cream of mushroom soup, a few handfuls of rice, a few handfuls of orange lentils, and some water. Oh, and some garlic powder. And a couple of those flavor packets from the beef flavored ramen noodle things, because the cream of mushroom soup was that low sodium crap the food boxes give out. I put it all in the slow cooker, mixed it up until it was as homogeneous as I could get it, then put it on high for four hours. It finished about twenty or so minutes ago and I tried it.
Thoughts:
1. A bit bland, but edible. Kind of became a chunky mush, but I kinda like the texture, sort of like chunky mashed potatoes. Not enough cream of mushroom soup; a big can might work better. Could use some other seasonings, too. Maybe chopped garlic, not sure what else.
2. I can say this for it, too: it was hearty. One medium bowl of that and a banana had me full.
3. I think if I make it again, I'll use beef broth instead of water. Probably more rice and/or lentils as well. Maybe use larger veggie chunks.
4. Could definitely use some fresh mushrooms, but I didn't have any. I was just tossing together things I had that sounded like they'd go together okay. (Carrots could be a good addition, too.)
5. Cheese. For sure I will try it with cheese later if I make it again. (Probably not the whole batch, though.) Which, since it turned out as well as it did with such little seasoning, maybe with much more seasoning it'll be amazing?
6. Cooking the hamburger in a skillet first might help the texture.
I also tried frying some into patties with taco seasoning added and an egg binder. Did not work out so well; patties fell apart too easily. Ironically, I think the egg was to blame; it made them too wet, they lost some of their stickiness. But big enough chunks fried up well enough that yeah, it was an improvement. Couldn't finish it because again, it is very hearty.
Verdict: It may be a bit bland but it's still edible. Might be worth trying again, with some modifications.
Thoughts:
1. A bit bland, but edible. Kind of became a chunky mush, but I kinda like the texture, sort of like chunky mashed potatoes. Not enough cream of mushroom soup; a big can might work better. Could use some other seasonings, too. Maybe chopped garlic, not sure what else.
2. I can say this for it, too: it was hearty. One medium bowl of that and a banana had me full.
3. I think if I make it again, I'll use beef broth instead of water. Probably more rice and/or lentils as well. Maybe use larger veggie chunks.
4. Could definitely use some fresh mushrooms, but I didn't have any. I was just tossing together things I had that sounded like they'd go together okay. (Carrots could be a good addition, too.)
5. Cheese. For sure I will try it with cheese later if I make it again. (Probably not the whole batch, though.) Which, since it turned out as well as it did with such little seasoning, maybe with much more seasoning it'll be amazing?
6. Cooking the hamburger in a skillet first might help the texture.
I also tried frying some into patties with taco seasoning added and an egg binder. Did not work out so well; patties fell apart too easily. Ironically, I think the egg was to blame; it made them too wet, they lost some of their stickiness. But big enough chunks fried up well enough that yeah, it was an improvement. Couldn't finish it because again, it is very hearty.
Verdict: It may be a bit bland but it's still edible. Might be worth trying again, with some modifications.



